If you find yourself in the quaint town of Haarlem, Netherlands & if you're looking for a tasty vegetarian meal, go for Thrill Grill. I have to admit there weren't any vegetarian options save for this exact meal, but it was worth it. Thrill Grill is a must-visit place if you want a unique veggie-friendly dish in Haarlem.

I still dream about the Veggie Falafel Thriller, made with homemade falafel, tomato, pickled cucumber, red onion, & bell pepper hummus served on a toasted organic bun. It was so hearty, filling, & huge. It's not your average falafel either; it's incomparable to any type of falafel I've ever had. Pure delight for vegetarians & non-veggies alike.

Ask for Thrill Grill's herb fries, made with homemade, fresh-cut fries & mixed with tarragon & chervil, a relative to parsley. Pure greasy perfection that's best washed down with a glass of Heineken, the famous pale lager beer brewed in the nearby city of Amsterdam. I tell you what, Heineken tastes best when you drink it locally.

Sit outside. You won't regret the marvelous views & the immense amount of people-watching potential. Haarlem has a lot of character with its cobblestone streets, gabled houses, & narrow alleys. Thrill Grill is centrally located in the market square with a perfect glimpse of the Grote of St. Bavokerk, an important landmark & church within Haarlem.

My Thrill Grill falafel burger remains one of the top meals during my month-long trip to Europe last year. Perhaps it was the superb taste or even the inspiring views, but the verdict is the same: amazing. Homemade, home cut fries paired with a non-conventional burger & a cold glass of Heineken mesh together to create a pleasant & harmonious meal. Ah, the memories.

Quinoa is a magical little grain that's high in protein & gluten-free. In fact, it's actually a seed. I want to show you a wonderful way to give it some natural flavor. That said, you definitely don't toast quinoa in the toaster! Hehehe. Keep reading to learn how to toast quinoa.

1. Locate your quinoa. Found it? Got it? Good. Moving on.
2. Preheat your pan. No need for oil.
3. Gently rinse your quinoa. There's often dirt & other bits o' nature in there.
4. Add your desired amount of quinoa to the pan.
5. Stir lightly until toasty.

Ok, so yes those are the basics.







You really need to keep your eye on the pan, constantly moving the quinoa around. If you don't it'll burn. You'll know your quinoa is just about ready when you start to hear some slight crackling. This means they're getting nice & toasty. You'll see the edges start to brown. You'll smell a lovely waft of aromatic flavor -- kind of nutty.

before, nice & white

before, nice & white

Slight crackling. Brown edges. Fragrant smell. These are signs you know it's cooking & that it's just about ready. You may toast the quinoa for however long you prefer. Simply monitor the brownness. Let that be your guide because you don't want it to be over toasted or burned.

after, so toasty.

after. mmm.

After your quinoa is toasted, cook as directed. This usually means boiling it for about 20 minutes. Add water to your pan & just let it simmer over low heat until ready. The usual ratio is 1 cup quinoa to 2 cups water. Substitute couscous with quinoa in this cumin chickpea dish. Do you have much cooking with quinoa experience? Was learning how to toast quinoa useful? Have you ever tried toasting your quinoa prior to eating it? :]