Costco Wholesale has a bit of everything. If you've been interested in trying Costco coconut shrimp, they seem to have at least a couple of options: the Aqua Star Coconut Breaded Butterfly Shrimp, Clean Tail, 16-20 ct, 2.5 lbs, and then the Royal Asia Coconut Shrimp with Sweet Thai Chili Sauce, 2 lbs.

I purchased the Royal Asia Coconut Shrimp with Sweet Thai Chili Sauce from Costco.

How to Cook the Frozen Coconut Shrimp

For best results, bake or air fry them. To bake, place the shrimp in a single layer on a sheet pan and bake at 400 degrees F for about 18 minutes or until golden brown. The directions say to flip them halfway through.

If you want to skip the oven, try the air fryer. To air fry the shrimp, heat them at 400 degrees F for about 8 minutes and flip them halfway through. 

The Taste of the Coconut Shrimp

The coconut is crispy and tasty. As the name of the frozen coconut shrimp would suggest, it has a deep coconut flavor with the texture of shredded coconut. The shrimp have tails which are easy to remove. The shrimp themselves seem small compared to the amount of coconut on them.

When you use the Thai chili sauce, there is quite a lot of sugar. I actually never ended up using this because the coconut shrimp had a lot of flavor on its own.

Nutrition Facts

The nutrition facts say that there are 8 servings, each 4 oz. This includes the Thai chili sauce, but there are no nutrition facts if you choose to skip the sauce.

Each serving is 390 calories and 24 grams of total fat, 9 grams of saturated fat, 34 grams of carbs, 11 grams of protein, 2 grams of fiber, and 17 grams of sugar.

Final Thoughts - The coconut shrimp are tasty, but there's more coconut than shrimp

I found this in the frozen fish and seafood area of the store. It was on sale at the time, so I decided to buy it. I like the taste and texture; I just feel that the amount of coconut to shrimp is off. There seems to be a lot of coconut and small pieces of shrimp.

Costco has plenty of good deals, so this is already a good value and a delicious way to mix up how you eat shrimp. The shrimp are ready, so you don't have to clean, devein, or do anything other than pop them in the oven or air fryer.

Overall, I enjoyed the flavor, and it's a good item to have on rotation at home. I wouldn't stock it permanently, but it's nice to have when you want something different. These shrimp are fun to bring to a party or for a family dinner when you don't want to make everything from scratch.