Crumbl built its name on oversized, thick, soft cookies. They're typically very sweet with a range of icings or toppings to set them apart. Now, the bakery chain has started offering its Cookie Thins, which are a slimmer take on its signature treats. Each week, there's a new offering. Instead of thick, cake-like cookies, these are baked thinner with lightly crisp edges and a chewy center.

The lineup rotates just like Crumbl's regular menu, with new flavors appearing alongside returning favorites throughout the year. For this ranking, though, I was able to get 11 because the week featured ONLY Cookie Things. 

I compared each Cookie Thin based on overall flavor, texture, and how well the thinner format complements the original cookie. Some flavors feel like they were made for a crisp cookie, while others lose a little of the magic or just didn't seem worth the value.

11. Brownie Batter Cookie Thins

This one disappointed me. I usually love the regular-sized Brownie Batter because it's so decadent and fudgy, with an authentic brownie-like top. This cookie, however, seemed lackluster in comparison. Chocolate lovers may appreciate these thin chocolate cookies with semi-sweet chocolate chips and topped with a chewy brownie batter layer. The cookies were excessively floppy without much chew.

10. M&M'S MINIS Cookie Thins

If you're after a classic cookie, this one delivers. The thin vanilla cookie is packed with colorful M&M'S Minis, adding pops of chocolate and a satisfying crunch in every bite. Crisp edges and chewy centers keep the texture interesting, but the overall flavor is fairly simple compared to Crumbl's more creative Cookie Thins. Nothing too interesting here, but a fun option.

9. S'Mores Cookie Thins

These buttery graham cookies are baked with melty marshmallow and finished with a drizzle of milk chocolate. The thinner format works especially well here, allowing the graham cracker flavor to shine while still delivering the classic combination of chocolate and toasted marshmallow that makes s'mores so irresistible. However, they're just a bit too thin and floppy, almost like they needed another minute or two in the oven. They're too light on the marshmallow and could use more.

8. Strawberry Cookie Thins

These soft strawberry cookies are dusted with powdered sugar and dried strawberries for an extra burst of berry flavor. The strawberry comes through clearly without tasting overly artificial, while the light dusting of sugar gives each bite a sweet finish. It's like the strawberry comes in toward the end of the bite. Better than expected but still needs more strawberry.

7. Cookie Butter Cookie Thins ft. Biscoff

Biscoff fans will feel right at home with these cookie butter cookies rolled in crunchy Biscoff cookie pieces before baking. Every bite brings warm notes of cinnamon, caramel, and brown sugar, while the crisp texture makes them feel remarkably similar to the beloved European cookies that inspired them. That said, it still needs more Cookie Butter flavor and perhaps larger crumbles. This didn't impress me as much as I'd hoped.

6. Red Velvet Cookie Thins

Red velvet is hit or miss for me, but these are a hit. These Red Velvet Cookie Thins are filled with creamy white chips and finished with a drizzle of sweet white icing. The cocoa flavor is mild but noticeable enough that it seems like a chocolate cookie. However, the white chocolate offers a creamy mouthfeel and flavor. Fans of classic red velvet desserts will appreciate the familiar flavor combination in a lighter, crispier cookie. This cookie is a surprise hit!

5. Cake Batter Cookie Thins

Cake Batter Cookie Thins capture the flavor of birthday cake in a much lighter package. Rainbow sprinkles add a bit of crunch and some festive color to make things more interesting. The buttery vanilla cookie delivers plenty of cake batter flavor without becoming overly rich. They're firm but not too crunchy and hold their structure well. Not the most interesting, but still a good cookie. Fun for kids, too.

4. Pink Sugar Cookie Thins

I actually think I like the Pink Sugar Cookie Thins better than the ginormous cookie because the proportions work well. Crumbl's famous Pink Sugar gets the Cookie Thin treatment with a buttery vanilla sugar cookie topped with chilled almond-flavored pink frosting. The crisp cookie balances the rich frosting nicely, creating a dessert that's sweet, buttery, and unmistakably almond-forward. This cookie was quite tasty and better balanced than the large version.

3. Mallow Thin Sandwich Cookie

This sandwich cookie layers fluffy cookies-and-cream marshmallow mousse and chewy brownie pieces between two thin chocolate cookies. The contrast between the crisp cookies, creamy filling, and fudgy brownie creates a dessert that's rich without feeling overwhelmingly heavy. The cookies, however, are very delicate and break when you pick them up. You can see it start to crack here in the photo. It has some flaws, but the flavor is there.

2. Dubai-Style Chocolate Thin Sandwich Cookie

Inspired by one of the year's biggest dessert trends, this sandwich cookie pairs thin chocolate cookies with a creamy pistachio filling and crunchy toasted kataifi pastry. The buttery shredded pastry adds a welcome crunch, while the pistachio brings a rich, nutty flavor that perfectly balances the chocolate. It's the most layered, unique, and memorable Cookie Thin Crumbl has released so far. I've tried other Crumbl Dubai-style options, but I think this one has terrific balance where you can actually feel and taste the kataifi shreds. 

1. Chocolate Chip Cookie Thins

Sometimes simple is all you need. These cookies feature caramelized edges, chewy centers, and plenty of semi-sweet chocolate chips. I thought perhaps they'd be boring or poorly made, but that's not the case. They capture the familiar comfort of a classic chocolate chip cookie while offering a lighter, crispier texture than Crumbl's original version. The texture is fantastic, ideal if you prefer a thinner cookie. It didn't have the floppy, not fully set issues some of the others had. It's not especially inventive, but it's a fun take on a Crumbl staple. If I were to recommend one to try, I'd say get the Chocolate Chip Cookie Thins.

Which one is your favorite?

Summer is the perfect time to enjoy s’mores; they're typically a nice little treat to enjoy by the fireside or in the great outdoors. Starbucks S'mores Cold Brew has returned for a limited time, bringing back one of the coffee chain's most popular summer-inspired drinks. If you are a longtime fan, you might have wondered if it can live up to your expectations. The first s'mores lineup came around in 2015, so this comes over a decade later. 

This cold brew coffee, flavored with notes inspired by the classic campfire treat, is designed for customers who want something sweet without ordering a blended Frappuccino. There are three S'mores options: the S'mores Frappuccino, the Iced S'mores Cold Brew, and the Iced S'mores Chai. 

Whether you're trying it for the first time or looking forward to its return, here's everything you need to know before ordering.

What is the Starbucks S'mores Cold Brew?

The S'mores Cold Brew is a flavored cold brew coffee topped with a layer of sweet Marshmallow Cream cold foam, inspired by toasted marshmallows and chocolate. It's served over ice and delivers a rich coffee flavor balanced with dessert-like sweetness.

Much of the signature flavor comes from the cold foam and toppings, but there's the Marshmallow syrup, too. The drink comes with quite a nice presentation. There’s the drizzle, whipped cream, and other touches that make it look more attractive than your average cold brew.

What's in the S'mores Cold Brew?

The Starbucks S'mores Cold Brew features:

• Starbucks Cold Brew

• Marshmallow syrup 

• Milk chocolate drizzle

• Marshmallow Cream cold foam

• Graham cracker topping

Together, these ingredients recreate the familiar flavors of graham crackers, marshmallows, and chocolate while keeping the drink light and refreshing (at least compared to a heavier option like the Frappuccino version).

What Does it Taste Like?

I picked the Tall size, which is the smallest one at 12 ounces. The drink starts with the smooth, slightly chocolatey taste of Starbucks Cold Brew before transitioning into sweet marshmallow notes from the cold foam and syrup. The graham cracker topping adds a subtle crunch and buttery flavor that ties everything together.

The great thing about the Tall size is that there’s a hint of creaminess from the cold foam, but it still tastes like coffee. Rich and smooth, and almost tastes like an espresso just because of the proportions.

Sometimes iced coffees and cold coffee drinks can be a little milky, but this is a fantastic balance. When I tried it from the top, it had a marshmallow-like taste, but when I drank it from the bottom with a straw, it didn’t really taste very marshmallow-y. Minus the slight bit of graham cracker, I wouldn’t say this is the most authentic s'mores-tasting beverage, but it still hits the spot if you want to branch out. It’s always nice when Starbucks offers cold brew options, since there aren’t many on the menu.

Overall, the S'mores Cold Brew tastes like a creamy, vanilla and chocolate cold brew. It's noticeably sweeter than a standard cold brew but less rich than many Starbucks Frappuccinos.

If you enjoy flavored cold brews with creamy toppings, this seasonal option strikes a nice balance between bold coffee and dessert-inspired flavors.

How to Order the Starbucks S'mores Cold Brew

Ordering is simple. Ask for a Starbucks S'mores Cold Brew, or select it through the Starbucks app while it's available. You might want to customize the drink by:

• Choosing a milk for the cold foam when available

• Asking for fewer pumps of marshmallow syrup for a less sweet drink

• Adding an extra shot of espresso for a stronger coffee flavor

• Requesting extra graham cracker topping

• Choosing a different size

S'mores Cold Brew Calories

As with most Starbucks beverages, nutritional information and price vary by size and any customizations. Tall has 160 calories, 20 grams of sugar, and 8 grams of fat; A grande has 220 calories, 27 grams of sugar, and 10 grams of fat.

Are the S'mores Drinks Going to be Available Year-Round?

No. The S'mores Cold Brew is a limited-time seasonal beverage that typically appears on the summer menu. Availability may vary by location, and popular seasonal drinks can sell out before the promotion officially ends.

If it's one of your favorites, it's best to order it while supplies last.

Who Should Try the S'mores Cold Brew?

The Starbucks S'mores Cold Brew is a great choice for customers who:

• Enjoy cold brew coffee with a creamy finish

• Like dessert-inspired coffee drinks without ordering a Frappuccino

• Want a refreshing summer coffee with nostalgic flavors

• Prefer a beverage that still lets the coffee shine through

So, Should You Get it?

The Starbucks S'mores Cold Brew combines smooth cold brew coffee with sweet marshmallow-inspired cold foam and crunchy graham cracker topping to capture the flavors of a classic campfire treat. It's an easy pick for anyone looking to enjoy a seasonal coffee that feels both refreshing and indulgent while it's available. I think the flavors are good, but not specifically s'mores-like. It's worth buying because it tastes good not because it's authentic to the campfire treat.

PopUp Bagels officially opened its doors in Oceanside, California, on May 22, 2026, and brought one of the country’s most talked-about bagel brands to North County San Diego.

The East Coast-born concept (Westport, Connecticut, specifically) has built a cult following over the past few years for doing something deceptively simple: serving hot bagels fresh from the oven with whipped schmears and butter, then encouraging customers to “Grip, Rip and Dip” instead of turning every bagel into a towering breakfast sandwich.

There’s something about grabbing a warm everything bagel, tearing it apart with friends, and eating outside near the coast that fits the city’s laid-back energy almost too well. I went with my family, and it was fun to see all the opening hubbub.

PopUp Bagels Oceanside At a Glance

• Location: PopUp Bagels
• Address: 510 Vista Way, Oceanside, CA 92054
• Opening Date: May 22, 2026
• Known For: Hot bagels served whole with schmears and butter
• Signature Phrases: Grip, Rip and Dip and Not Famous, But Known
• Original Home: Westport, Connecticut
• Oceanside Franchise Operators: Paul Goodman and Griffin Thall
• Located In: Freeman Collective development
• Popular Menu Items: Everything bagels, scallion cream cheese, seasonal schmears, flavored butters
• Overall Vibe: Fast-paced, social, trendy, and beach-town casual

What Makes PopUp Bagels Different?

Part of the appeal is that PopUp Bagels doesn’t really operate like a traditional bagel shop.

There are no overloaded deli sandwiches stacked six inches high with bacon, eggs, and hash browns. It doesn't have endless menu boards with dozens of customizations. Instead, the focus stays almost entirely on the bagels themselves. 

Customers typically order bagels by the half-dozen or dozen alongside rotating schmears and flavored butters. You cannot buy one bagel, though. The minimum you can buy is three, which is definitely an interesting concept. The bagels arrive hot enough that steam escapes when you tear them open; I practically burned my fingers ripping into it. That tearing part matters.

PopUp Bagels built its entire identity around encouraging customers to rip bagels apart and dip them in cream cheese rather than slice them for sandwiches. It sounds gimmicky until you actually try it. The crust stays crisp, the inside stays airy, and every bite tastes fresher. It's truly best immediately; even after a few hours, it loses its softness.

The company originally started during the pandemic as a backyard pickup operation in Connecticut before exploding online and expanding nationwide. 

Where is the Oceanside Location of Popup Bagels?

The Oceanside location opened inside the Freeman Collective development, taking over the former Blackmarket Bakery space near Tanner’s Prime Burgers.

That part of Oceanside has become one of the city’s busiest food hubs over the past few years. Restaurants, coffee shops, breweries, and boutique food concepts continue popping up there, and PopUp Bagels slides right into that mix without feeling overly polished or corporate. It's interesting to see how this area has changed over the years; it's really trendy now.

PopUp Bagels taps into a different kind of breakfast crowd. Oceanside already has beloved local bagel shops and longtime brunch spots, but PopUp Bagels attracts people as much for food trends, social media hype, and standout textures as for breakfast itself. It’s the kind of place where people genuinely discuss the chewiness of the crust as if it were wine tasting notes.

Opening day reflected that energy. Lines formed early on May 22 as locals, influencers, curious visitors, and bagel fans packed the shop for its grand opening. The Oceanside launch even featured a special collaboration schmear created with San Diego chef Brian Malarkey: a Blackberry Jalapeño Crunch cream cheese made specifically for the Oceanside and La Jolla stores.

That flavor alone kind of captures the PopUp Bagels approach. Familiar enough to feel comforting, strange enough to make you curious.

What are the PopUp Bagels Oceanside Hours of Operation?

Monday through Sunday: 7 a.m. to 4 p.m. 

What are the Prices?

3-pack with one schmear is $15.

6-pack with one schmear is $24. 

12-pack with two schmears is $46.

What’s on the Menu?

The menu is intentionally compact, which makes ordering feel less stressful. Instead of overwhelming customers with endless combinations, PopUp Bagels focuses on a handful of core bagel flavors and rotating schmears.

Bagel flavors include:

• Everything
• Plain
• Sesame
• Salt
• Poppy Seed

Then come the schmears and flavored butters, where things get more creative. Depending on the season and location, customers may find offerings like:

• Scallion cream cheese
• Elote cream cheese
• Chimichurri butter
• Strawberry shortcake schmear
• Hot pickle butter
• Lemon pepper schmear
• Blackberry Jalapeño Crunch schmear

The rotating menu keeps things interesting. You might walk in expecting a simple cream cheese situation and suddenly find a limited-edition butter that somehow tastes ridiculous and perfect at the same time.

Texture also plays a huge role in why people love these bagels so much. PopUp Bagels are known for crisp exteriors and softer, lighter interiors.

The “Grip, Rip and Dip” Experience

A huge part of PopUp Bagels’ success comes from the experience itself. You can see the employees boiling the bagels and baking them in the background. There are groups of people standing around, tearing off pieces and passing schmears across the table.

Popup Bagels even has a Grip, Rip and Dip slogan.

Social media definitely helped push the brand into viral territory. Videos of steaming bagels being ripped apart have spread everywhere online, and the Oceanside opening generated excitement long before the doors officially opened.

Is PopUp Bagels Worth the Hype?

That’s probably the biggest question surrounding any viral food opening. A lot of trendy concepts explode online, generate huge lines for a few months, then quietly disappear once the novelty wears off. But PopUp Bagels feels positioned a little differently because the actual product is genuinely strong.

At the center of everything is still a very good bagel. Just hot, fresh bread. I'd say it's a good bagel, particularly because it's so fresh.

And in Oceanside specifically, the concept makes sense. The city has become increasingly food-focused over the last several years, with locals and visitors actively seeking out destination-worthy restaurants and bakeries instead of defaulting to chains.

PopUp Bagels fits neatly into that evolution: trendy enough to draw attention, casual enough for beach-town mornings, and tasty enough that people will probably keep coming back after the opening-week excitement fades.

For now, though, the lines are real, the bagels are hot, and Oceanside officially has one more place people won’t stop talking about.

PopUp Bagels Oceanside Information

Address: 510 Vista Way, Oceanside, CA 92054

Located Inside: Freeman Collective development

Known For: Fresh hot bagels, rotating schmears, and the “Grip, Rip and Dip” experience

Tip: Go early. Sellouts are part of the experience.

Disneyland has no shortage of over-the-top snacks, but sometimes the best theme park foods are the simplest ones. That’s why the Pepperoni Pizza Flop-Over from Café Daisy is one of Mickey’s Toontown’s most underrated quick-service items.

At first glance, it looks like a folded slice of pizza crossed with a calzone. But after taking a few bites, it honestly feels more like Disneyland’s version of an oversized pizza pocket. It’s warm, cheesy, portable, and surprisingly filling for a park snack. More importantly, it’s easy to eat while walking around Toontown with kids, heading to Mickey & Minnie’s Runaway Railway, or taking a break from the crowds without committing to a full sit-down meal. I'd still recommend napkins, though.

As of May 2026, the Pepperoni Pizza Flop-Over is currently priced at $10.49 at Café Daisy inside Disneyland Park. It comes stuffed with pepperoni, mozzarella, provolone, and tomato sauce wrapped inside soft pizza dough. While it’s definitely designed to appeal to families and picky eaters, adults will probably appreciate it just as much because it taps directly into that nostalgic comfort-food feeling Disney does so well.

This isn’t artisan pizza by any means. But it isn’t trying to reinvent anything either. Instead, it leans fully into soft, cheesy, theme park comfort food.

Pepperoni Pizza Flop-Over At a Glance

• Location: Café Daisy
• Park: Disneyland Park
• Land: Mickey’s Toontown
• Current price: $10.49, as of May 2026
• Includes: Pepperoni, mozzarella, provolone, tomato sauce, and folded pizza dough
• Best for: Quick lunches, portable snacks, picky eaters, families
• Portion size: Large enough for a light meal
• Texture: Soft and doughy outside with gooey melted cheese inside
• Similar to: A calzone, a folded pizza, or a giant pizza pocket
• Mobile ordering is available through the Disneyland app
• Easy to eat while walking around the park

Where To Find the Pepperoni Pizza Flop-Over

The Pepperoni Pizza Flop-Over is sold exclusively at Café Daisy in Mickey’s Toontown at Disneyland.

Café Daisy reopened in 2023 as part of Toontown’s major redesign and fits perfectly into the land’s bright, cartoon-inspired atmosphere. The restaurant itself feels playful and colorful, with outdoor seating, whimsical décor, and a menu centered on approachable comfort food. You cannot dine in; it's solely a pickup window.

Location is honestly one of the biggest reasons this item works so well. Toontown is one of the busiest family-focused areas in Disneyland thanks to attractions like Mickey & Minnie’s Runaway Railway, CenTOONial Park, character meet-and-greets, and the updated play spaces for kids. Because of that, portable foods matter more here than they do in other lands.

The Pizza Flop-Over feels designed specifically for that environment. You can carry it easily, split it among kids, or eat it while moving around the land without a messy food tray.

It also helps that Café Daisy supports Mobile Order through the Disneyland app. That makes it significantly easier to grab lunch during peak park hours. I'd highly suggest going this route as the walk-up line can be quite long. 

What Exactly Is a Pizza Flop-Over?

The easiest way to explain the Pizza Flop-Over is that it’s basically Disneyland’s answer to a giant folded pizza pocket.

The dough is folded over taco-style around the fillings, sealing in melted mozzarella and provolone, tomato sauce, and pepperoni slices. Parmesan cheese is sprinkled over the outside, giving the crust an extra salty, savory flavor.

Structurally, it sits somewhere between a calzone and a folded pizza slice, but the biggest difference is the texture. Traditional calzones usually have a thicker, firmer crust, while the Pepperoni Pizza Flop-Over stays softer and more flexible.

That softer dough actually works well inside a theme park setting because it holds together while walking around. You’re not fighting dripping cheese or trying to keep toppings from sliding off like you would with a regular slice of pizza.

Disney clearly designed this as a grab-and-go food item first.

What It Tastes Like

The first thing you notice after cutting (or biting) into the Pizza Flop-Over is how much cheese Disney packs inside it. The mozzarella and provolone blend creates long cheese pulls that stay gooey even after the item cools down a bit.

Flavor-wise, this is classic comfort-food pizza. The tomato sauce has a slightly sweet flavor that balances the saltiness of the pepperoni and parmesan cheese. The pepperoni itself adds just enough spice and smokiness without becoming overwhelming, making it approachable for kids and adults alike.

The crust is very soft and chewy rather than crispy. If you’re expecting wood-fired pizza or thin-crust artisan slices, this definitely is not that. The dough feels closer to soft breadstick dough or the exterior of a pizza pocket.

The combination of textures is what makes the Pepperoni Pizza Flop-Over satisfying. The outside stays pillowy and chewy while the inside remains hot and cheesy. Every bite feels rich, warm, and heavy in that unmistakable theme park comfort-food kind of way.

One thing worth mentioning is that the folded edges can feel slightly dough-heavy at times. Because the crust wraps fully around the fillings, some bites have more bread than others. But considering how portable the item is, the thicker dough also helps keep everything together while walking through the park.

This is the kind of snack that feels especially good after a few hours of rides when you want something filling, salty, and familiar.

Is It Filling?

Surprisingly, yes.

At first glance, the Pizza Flop-Over doesn’t necessarily look huge, but the folded dough and cheese make it much heavier than expected. For most adults, it works comfortably as a full lunch or substantial snack.

For kids, it’s easy to share. Families could realistically split one between younger children, with another side, or have a snack elsewhere in the park.

Compared to some Disneyland quick-service meals that can feel expensive for the portion size, the Flop-Over actually feels relatively reasonable at $10.49. It’s dense, cheesy, and genuinely filling enough to keep you going for several hours in the park.

Why It Works So Well in Toontown

Some Disneyland foods become popular because they’re photogenic. Others go viral because they’re bizarre or overloaded with toppings.

The Pizza Flop-Over succeeds because it understands exactly where it’s being served.

Toontown is one of the most family-friendly areas in Disneyland, and families often need quick, recognizable, portable food that's easy for kids to eat. Pizza checks all those boxes immediately, without having to trek to Alien Pizza Planet in Tomorrowland.

The item also matches the cartoon energy of Toontown itself. The oversized, folded shape looks playful and exaggerated, perfectly on-theme for the land.

At the same time, adults still end up enjoying it because it taps into pure nostalgia. It tastes like an upgraded version of the pizza snacks many people grew up eating after school — just larger, cheesier, and wrapped in Disney presentation.

Best Time To Grab One

Lunch and early afternoon are probably the ideal times to grab the Pepperoni Pizza Flop-Over.

Café Daisy gets busiest during peak lunch hours, especially since Toontown fills up quickly with families by midday. Using Mobile Order through the Disneyland app is definitely the easiest way to avoid waiting in longer lines.

The Flop-Over also works well as an early lunch before getting in line for Mickey & Minnie’s Runaway Railway since the attraction sits nearby.

Another underrated option is grabbing one slightly before noon. You’ll usually avoid the biggest crowds while still getting the item fresh and hot.

Final Thoughts - Is it Worth Buying?

The Pepperoni Pizza Flop-Over isn’t trying to become Disneyland’s fanciest food item, and honestly, that’s exactly why people end up liking it so much.

It’s simple, comforting, portable, and genuinely satisfying after hours spent walking around the park. The soft dough, gooey cheese, pepperoni, and sweet tomato sauce all come together in a way that feels nostalgic without trying too hard.

For families spending time in Toontown, it’s one of the more practical meal options in the area. For adults, it’s basically a giant pizza pocket disguised as theme park food — and sometimes that’s exactly what sounds good at Disneyland.

If you’re already heading into Mickey’s Toontown, the Pepperoni Pizza Flop-Over is absolutely worth trying at least once, especially if you want something warm, cheesy, and easy to eat while exploring the park.