PopUp Bagels officially opened its doors in Oceanside, California, on May 22, 2026, and brought one of the country’s most talked-about bagel brands to North County San Diego.

The East Coast-born concept (Westport, Connecticut, specifically) has built a cult following over the past few years for doing something deceptively simple: serving hot bagels fresh from the oven with whipped schmears and butter, then encouraging customers to “Grip, Rip and Dip” instead of turning every bagel into a towering breakfast sandwich.

There’s something about grabbing a warm everything bagel, tearing it apart with friends, and eating outside near the coast that fits the city’s laid-back energy almost too well. I went with my family, and it was fun to see all the opening hubbub.

PopUp Bagels Oceanside At a Glance

• Location: PopUp Bagels
• Address: 510 Vista Way, Oceanside, CA 92054
• Opening Date: May 22, 2026
• Known For: Hot bagels served whole with schmears and butter
• Signature Phrases: Grip, Rip and Dip and Not Famous, But Known
• Original Home: Westport, Connecticut
• Oceanside Franchise Operators: Paul Goodman and Griffin Thall
• Located In: Freeman Collective development
• Popular Menu Items: Everything bagels, scallion cream cheese, seasonal schmears, flavored butters
• Overall Vibe: Fast-paced, social, trendy, and beach-town casual

What Makes PopUp Bagels Different?

Part of the appeal is that PopUp Bagels doesn’t really operate like a traditional bagel shop.

There are no overloaded deli sandwiches stacked six inches high with bacon, eggs, and hash browns. It doesn't have endless menu boards with dozens of customizations. Instead, the focus stays almost entirely on the bagels themselves. 

Customers typically order bagels by the half-dozen or dozen alongside rotating schmears and flavored butters. You cannot buy one bagel, though. The minimum you can buy is three, which is definitely an interesting concept. The bagels arrive hot enough that steam escapes when you tear them open; I practically burned my fingers ripping into it. That tearing part matters.

PopUp Bagels built its entire identity around encouraging customers to rip bagels apart and dip them in cream cheese rather than slice them for sandwiches. It sounds gimmicky until you actually try it. The crust stays crisp, the inside stays airy, and every bite tastes fresher. It's truly best immediately; even after a few hours, it loses its softness.

The company originally started during the pandemic as a backyard pickup operation in Connecticut before exploding online and expanding nationwide. 

Where is the Oceanside Location of Popup Bagels?

The Oceanside location opened inside the Freeman Collective development, taking over the former Blackmarket Bakery space near Tanner’s Prime Burgers.

That part of Oceanside has become one of the city’s busiest food hubs over the past few years. Restaurants, coffee shops, breweries, and boutique food concepts continue popping up there, and PopUp Bagels slides right into that mix without feeling overly polished or corporate. It's interesting to see how this area has changed over the years; it's really trendy now.

PopUp Bagels taps into a different kind of breakfast crowd. Oceanside already has beloved local bagel shops and longtime brunch spots, but PopUp Bagels attracts people as much for food trends, social media hype, and standout textures as for breakfast itself. It’s the kind of place where people genuinely discuss the chewiness of the crust as if it were wine tasting notes.

Opening day reflected that energy. Lines formed early on May 22 as locals, influencers, curious visitors, and bagel fans packed the shop for its grand opening. The Oceanside launch even featured a special collaboration schmear created with San Diego chef Brian Malarkey: a Blackberry Jalapeño Crunch cream cheese made specifically for the Oceanside and La Jolla stores.

That flavor alone kind of captures the PopUp Bagels approach. Familiar enough to feel comforting, strange enough to make you curious.

What are the PopUp Bagels Oceanside Hours of Operation?

Monday through Sunday: 7 a.m. to 4 p.m. 

What are the Prices?

3-pack with one schmear is $15.

6-pack with one schmear is $24. 

12-pack with two schmears is $46.

What’s on the Menu?

The menu is intentionally compact, which makes ordering feel less stressful. Instead of overwhelming customers with endless combinations, PopUp Bagels focuses on a handful of core bagel flavors and rotating schmears.

Bagel flavors include:

• Everything
• Plain
• Sesame
• Salt
• Poppy Seed

Then come the schmears and flavored butters, where things get more creative. Depending on the season and location, customers may find offerings like:

• Scallion cream cheese
• Elote cream cheese
• Chimichurri butter
• Strawberry shortcake schmear
• Hot pickle butter
• Lemon pepper schmear
• Blackberry Jalapeño Crunch schmear

The rotating menu keeps things interesting. You might walk in expecting a simple cream cheese situation and suddenly find a limited-edition butter that somehow tastes ridiculous and perfect at the same time.

Texture also plays a huge role in why people love these bagels so much. PopUp Bagels are known for crisp exteriors and softer, lighter interiors.

The “Grip, Rip and Dip” Experience

A huge part of PopUp Bagels’ success comes from the experience itself. You can see the employees boiling the bagels and baking them in the background. There are groups of people standing around, tearing off pieces and passing schmears across the table.

Popup Bagels even has a Grip, Rip and Dip slogan.

Social media definitely helped push the brand into viral territory. Videos of steaming bagels being ripped apart have spread everywhere online, and the Oceanside opening generated excitement long before the doors officially opened.

Is PopUp Bagels Worth the Hype?

That’s probably the biggest question surrounding any viral food opening. A lot of trendy concepts explode online, generate huge lines for a few months, then quietly disappear once the novelty wears off. But PopUp Bagels feels positioned a little differently because the actual product is genuinely strong.

At the center of everything is still a very good bagel. Just hot, fresh bread. I'd say it's a good bagel, particularly because it's so fresh.

And in Oceanside specifically, the concept makes sense. The city has become increasingly food-focused over the last several years, with locals and visitors actively seeking out destination-worthy restaurants and bakeries instead of defaulting to chains.

PopUp Bagels fits neatly into that evolution: trendy enough to draw attention, casual enough for beach-town mornings, and tasty enough that people will probably keep coming back after the opening-week excitement fades.

For now, though, the lines are real, the bagels are hot, and Oceanside officially has one more place people won’t stop talking about.

PopUp Bagels Oceanside Information

Address: 510 Vista Way, Oceanside, CA 92054

Located Inside: Freeman Collective development

Known For: Fresh hot bagels, rotating schmears, and the “Grip, Rip and Dip” experience

Tip: Go early. Sellouts are part of the experience.

Disneyland has no shortage of over-the-top snacks, but sometimes the best theme park foods are the simplest ones. That’s why the Pepperoni Pizza Flop-Over from Café Daisy is one of Mickey’s Toontown’s most underrated quick-service items.

At first glance, it looks like a folded slice of pizza crossed with a calzone. But after taking a few bites, it honestly feels more like Disneyland’s version of an oversized pizza pocket. It’s warm, cheesy, portable, and surprisingly filling for a park snack. More importantly, it’s easy to eat while walking around Toontown with kids, heading to Mickey & Minnie’s Runaway Railway, or taking a break from the crowds without committing to a full sit-down meal. I'd still recommend napkins, though.

As of May 2026, the Pepperoni Pizza Flop-Over is currently priced at $10.49 at Café Daisy inside Disneyland Park. It comes stuffed with pepperoni, mozzarella, provolone, and tomato sauce wrapped inside soft pizza dough. While it’s definitely designed to appeal to families and picky eaters, adults will probably appreciate it just as much because it taps directly into that nostalgic comfort-food feeling Disney does so well.

This isn’t artisan pizza by any means. But it isn’t trying to reinvent anything either. Instead, it leans fully into soft, cheesy, theme park comfort food.

Pepperoni Pizza Flop-Over At a Glance

• Location: Café Daisy
• Park: Disneyland Park
• Land: Mickey’s Toontown
• Current price: $10.49, as of May 2026
• Includes: Pepperoni, mozzarella, provolone, tomato sauce, and folded pizza dough
• Best for: Quick lunches, portable snacks, picky eaters, families
• Portion size: Large enough for a light meal
• Texture: Soft and doughy outside with gooey melted cheese inside
• Similar to: A calzone, a folded pizza, or a giant pizza pocket
• Mobile ordering is available through the Disneyland app
• Easy to eat while walking around the park

Where To Find the Pepperoni Pizza Flop-Over

The Pepperoni Pizza Flop-Over is sold exclusively at Café Daisy in Mickey’s Toontown at Disneyland.

Café Daisy reopened in 2023 as part of Toontown’s major redesign and fits perfectly into the land’s bright, cartoon-inspired atmosphere. The restaurant itself feels playful and colorful, with outdoor seating, whimsical décor, and a menu centered on approachable comfort food. You cannot dine in; it's solely a pickup window.

Location is honestly one of the biggest reasons this item works so well. Toontown is one of the busiest family-focused areas in Disneyland thanks to attractions like Mickey & Minnie’s Runaway Railway, CenTOONial Park, character meet-and-greets, and the updated play spaces for kids. Because of that, portable foods matter more here than they do in other lands.

The Pizza Flop-Over feels designed specifically for that environment. You can carry it easily, split it among kids, or eat it while moving around the land without a messy food tray.

It also helps that Café Daisy supports Mobile Order through the Disneyland app. That makes it significantly easier to grab lunch during peak park hours. I'd highly suggest going this route as the walk-up line can be quite long. 

What Exactly Is a Pizza Flop-Over?

The easiest way to explain the Pizza Flop-Over is that it’s basically Disneyland’s answer to a giant folded pizza pocket.

The dough is folded over taco-style around the fillings, sealing in melted mozzarella and provolone, tomato sauce, and pepperoni slices. Parmesan cheese is sprinkled over the outside, giving the crust an extra salty, savory flavor.

Structurally, it sits somewhere between a calzone and a folded pizza slice, but the biggest difference is the texture. Traditional calzones usually have a thicker, firmer crust, while the Pepperoni Pizza Flop-Over stays softer and more flexible.

That softer dough actually works well inside a theme park setting because it holds together while walking around. You’re not fighting dripping cheese or trying to keep toppings from sliding off like you would with a regular slice of pizza.

Disney clearly designed this as a grab-and-go food item first.

What It Tastes Like

The first thing you notice after cutting (or biting) into the Pizza Flop-Over is how much cheese Disney packs inside it. The mozzarella and provolone blend creates long cheese pulls that stay gooey even after the item cools down a bit.

Flavor-wise, this is classic comfort-food pizza. The tomato sauce has a slightly sweet flavor that balances the saltiness of the pepperoni and parmesan cheese. The pepperoni itself adds just enough spice and smokiness without becoming overwhelming, making it approachable for kids and adults alike.

The crust is very soft and chewy rather than crispy. If you’re expecting wood-fired pizza or thin-crust artisan slices, this definitely is not that. The dough feels closer to soft breadstick dough or the exterior of a pizza pocket.

The combination of textures is what makes the Pepperoni Pizza Flop-Over satisfying. The outside stays pillowy and chewy while the inside remains hot and cheesy. Every bite feels rich, warm, and heavy in that unmistakable theme park comfort-food kind of way.

One thing worth mentioning is that the folded edges can feel slightly dough-heavy at times. Because the crust wraps fully around the fillings, some bites have more bread than others. But considering how portable the item is, the thicker dough also helps keep everything together while walking through the park.

This is the kind of snack that feels especially good after a few hours of rides when you want something filling, salty, and familiar.

Is It Filling?

Surprisingly, yes.

At first glance, the Pizza Flop-Over doesn’t necessarily look huge, but the folded dough and cheese make it much heavier than expected. For most adults, it works comfortably as a full lunch or substantial snack.

For kids, it’s easy to share. Families could realistically split one between younger children, with another side, or have a snack elsewhere in the park.

Compared to some Disneyland quick-service meals that can feel expensive for the portion size, the Flop-Over actually feels relatively reasonable at $10.49. It’s dense, cheesy, and genuinely filling enough to keep you going for several hours in the park.

Why It Works So Well in Toontown

Some Disneyland foods become popular because they’re photogenic. Others go viral because they’re bizarre or overloaded with toppings.

The Pizza Flop-Over succeeds because it understands exactly where it’s being served.

Toontown is one of the most family-friendly areas in Disneyland, and families often need quick, recognizable, portable food that's easy for kids to eat. Pizza checks all those boxes immediately, without having to trek to Alien Pizza Planet in Tomorrowland.

The item also matches the cartoon energy of Toontown itself. The oversized, folded shape looks playful and exaggerated, perfectly on-theme for the land.

At the same time, adults still end up enjoying it because it taps into pure nostalgia. It tastes like an upgraded version of the pizza snacks many people grew up eating after school — just larger, cheesier, and wrapped in Disney presentation.

Best Time To Grab One

Lunch and early afternoon are probably the ideal times to grab the Pepperoni Pizza Flop-Over.

Café Daisy gets busiest during peak lunch hours, especially since Toontown fills up quickly with families by midday. Using Mobile Order through the Disneyland app is definitely the easiest way to avoid waiting in longer lines.

The Flop-Over also works well as an early lunch before getting in line for Mickey & Minnie’s Runaway Railway since the attraction sits nearby.

Another underrated option is grabbing one slightly before noon. You’ll usually avoid the biggest crowds while still getting the item fresh and hot.

Final Thoughts - Is it Worth Buying?

The Pepperoni Pizza Flop-Over isn’t trying to become Disneyland’s fanciest food item, and honestly, that’s exactly why people end up liking it so much.

It’s simple, comforting, portable, and genuinely satisfying after hours spent walking around the park. The soft dough, gooey cheese, pepperoni, and sweet tomato sauce all come together in a way that feels nostalgic without trying too hard.

For families spending time in Toontown, it’s one of the more practical meal options in the area. For adults, it’s basically a giant pizza pocket disguised as theme park food — and sometimes that’s exactly what sounds good at Disneyland.

If you’re already heading into Mickey’s Toontown, the Pepperoni Pizza Flop-Over is absolutely worth trying at least once, especially if you want something warm, cheesy, and easy to eat while exploring the park.

If you want a beautiful beverage during your spring visit to Disney California Adventure, there’s a limited-time drink I really enjoyed: the Ube Latte with Matcha Foam. It’s colorful, a little unexpected, and only around for a short window of time, so it’s worth knowing what you’re getting before you order.

What is the Ube Latte with Matcha Cold Foam?

The Ube Latte with Matcha Foam is a non-alcoholic, iced specialty drink made with sweet ube milk and topped with matcha cold foam.

Ube is a purple yam commonly used in Filipino desserts, such as ube halaya. It has a naturally vibrant purple color and a mild, slightly nutty flavor that’s often compared to vanilla, but it also has a subtle earthy sweetness. In this drink, the ube is blended into a creamy milk base. I can't confirm whether it's natural or merely ube flavoring, but it still provides that memorable purple hue.

On top, you’ll get a layer of matcha cold foam. Matcha is a finely ground green tea powder known for its earthy, slightly bitter flavor. When turned into cold foam, it becomes smooth and lightly creamy, adding contrast to the sweeter ube layer underneath.

There’s no coffee in this drink, so it’s closer to a dessert-style milk beverage than a traditional coffee latte.

Where to Find the Ube Latte at DCA?

You can find the Ube Latte with Matcha Foam at the Cappuccino Cart in San Fransokyo Square inside Disney California Adventure Park.

San Fransokyo Square is the Big Hero 6-themed land in the park, and the Cappuccino Cart is one of the main spots for specialty drinks and seasonal offerings. It often has a line, so you could place a phone order in the Disneyland app if you don't want to wait around.

Drink Details at a Glance

• Location: Cappuccino Cart, San Fransokyo Square
• Park: Disney California Adventure
• Dates available: March 6 through April 27, 2026
• Mobile order: Available through the Disneyland app

If you’re visiting during a busy time, mobile ordering is the easiest way to skip the line and secure one before they sell out.

How Much Does the Ube Latte Cost?

While exact pricing can vary slightly, this drink is $7.75 in 2026.

That’s in line with most specialty beverages at Disney, especially ones with layered ingredients like cold foam.

What It Tastes Like

This drink is smooth, creamy, and slightly sweet, with a balance between dessert-like and earthy flavors.

The ube milk is the dominant flavor. It’s mildly sweet with soft vanilla-like notes and a subtle nuttiness. It doesn’t taste overly artificial or overpowering, which makes it approachable even if you’ve never tried ube before.

The matcha foam adds contrast. It’s lightly bitter and earthy, which helps cut through the sweetness of the ube. When you drink it as-is, you’ll first taste the foam, followed by the ube milk. Once stirred together, the flavors blend into a more balanced, creamy drink.

Overall, it leans more toward a sweet treat than a refreshing or bold tea drink.

Who Will Like the Ube Latte from Cappucino Cart

This drink is a good fit if you:

• Enjoy sweet, creamy drinks
• Like ube or want to try it for the first time
• Are a fan of matcha (even casually)
• Prefer non-coffee options

It may not be the best choice if you’re looking for something less sweet or expecting a traditional coffee-based latte.

Tips Before You Order

• If you're interested, just get it. You never know if limited-release items will return
• Use mobile order to avoid long lines
• Stir the drink before drinking for a more balanced flavor
• Treat it like a dessert drink rather than a standard latte

2026 is the 25th Anniversary of Disney California Adventure

Final Thoughts

The Ube Latte with Matcha Foam is a fun, seasonal option that stands out for both its flavor and appearance. It combines two popular ingredients in a way that feels unique but still approachable.

If you’re already planning to visit Disney California Adventure for the Food and Wine Festival, it’s an easy add-on to your day, especially if you’re looking for something a little different from the usual park drinks. The Disney Parks Blog has more info on other 2026 food and drink if you're interested in seeing the full list!

Popeyes may be famous for fried chicken, but the brand’s Spicy Flounder Fish Sandwich is certainly a fan favorite whenever it returns to the menu. It follows the same winning formula that made the chicken sandwich a hit: a crispy fried protein, a buttery brioche bun, pickles, and a bold sauce. But the difference is the star ingredient: the seafood. If you’re curious about what’s actually in it, how it tastes, and whether it’s worth ordering, here’s a full breakdown of my experience trying it for the first time.

What Is the Popeyes Spicy Flounder Fish Sandwich?

Think of this sandwich as Popeyes’ seafood version of its well-known chicken sandwich. Instead of chicken, though, you get a flounder filet that’s seasoned, breaded, and fried until golden and crunchy on the outside. It usually appears as a limited-time or seasonal item, especially during Lent, when seafood options become more popular. That limited availability is part of why fans get excited whenever it comes back.

The sandwich typically includes:

• A wild-caught flounder filet

• Louisiana-style seasoning

• Crispy fried coating

• Toasted buttery brioche bun

• Pickles

• Spicy mayo

Popeyes Spicy Flounder Fish Sandwich Review

The Spicy Flounder Fish Sandwich is pretty tasty, which was a surprise to me. It delivers a balance of crispy breading exterior and soft, buttery brioche bread that makes it feel more satisfying than a typical fast-food fish option. The first thing you notice is the crunchy golden coating on the fish, which adds a crisp bite and a lightly seasoned flavor without overpowering the seafood itself. Then, of course, there's the punchiness from the spicy sauce. 

Once you get past the breading, the flounder is soft, flaky, and tender, almost pulling apart in layers as you bite into it. The fish has a mild, clean taste that avoids the overly “fishy” flavor some people worry about, making it approachable even for casual seafood eaters. But don't get it twisted: it's still seafood. It doesn't taste or feel like chicken, or anything like that. 

The brioche bun adds a noticeable contrast. It’s soft, slightly sweet, and buttery, which helps mellow out the savory fried coating and keeps the sandwich feeling balanced instead of heavy. I really enjoyed the taste as well as the pillow texture. 

The pickles bring a pop of acidity and crunch that cuts through the richness, adding brightness to each bite. Overall, the flavor leans comforting with that touch of heat from the sauce, which is needed in my opinion. The combination of crispy exterior, flaky fish, and pillowy bun makes the sandwich easy to eat and satisfying. 

That said, you have to eat it fresh, straight from Popeyes, while the coating is still hot and crunchy. It isn't nearly as tasty if you wait around. I tried some reheated the next day, and while (shockingly) not horrible, it's simply not as good.

What’s the Spicy Flounder Fish Sandwich Made Of?

Let’s break down the layers so you know exactly what you’re biting into.

The Fish

The sandwich uses flounder, a mild white fish known for being light and flaky. If you’re someone who doesn’t love strong fish flavors, that’s good news. Flounder has a gentle taste, so it doesn’t feel overpowering or overly “seafoody.”

Because Popeyes uses a whole filet instead of a processed fish patty, the texture feels more natural and substantial. You’ll notice slight variations in shape and thickness, which makes it feel closer to something you’d get at a casual seafood spot rather than a standard fast-food sandwich.

Classic Flounder Fish Sandwich Calories and Nutritional Information

Calories: 681.4 kcal

Fat: 35.4 grams

Saturated Fat: 8.6 grams

Trans Fat: 0.8 grams

Cholesterol: 78.5 mg

Sodium: 2,385.9 mg

Carbohydrates: 65.7 grams

Fiber: 2.9 grams

Sugar: 8.1 grams

Proteins: 25.6 grams

How Much Does the Fish Sandwich Cost?

Based on my location in San Diego, the à la carte sandwich is $6.99, while the regular combo (which comes with the sandwich, one regular side, and one regular drink) is $10.99, and then the large combo comes with two regular sides, one drink, and the spicy flounder fish sandwich costs $12.99. Prices may vary.

Ingredients

Brioche Bun
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, sugar, yeast, contains less than 2% of coloring (corn flour, soybean oil, spices turmeric and paprika), mono/diglycerides, natural flavor, dough conditioner (wheat gluten, malted wheat flour, deactivated yeast), enzymes (wheat flour, enzymes), glaze (water, vegetable oil, vegetable proteins, dextrose, maltodextrins, starch), cultured wheat flour, natural butter flavor, potato flour, salt, soybean oil.